Bourbon is king in our liquor cabinet. And the king of our cabinets deserves a king-sized ice cube to cool our drinks. If you've been to a cocktail bar recently you've noticed they've been serving most whiskey or bourbon with this kind of ice. The point of the bigger ice cube is to increase the time it takes for the ice to melt, reducing the amount of water diluting your drink cocktail of choice. Oh, and they also look cool.
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